Finns' Table Restaurant was opened in 2013 by John & Julie Finn who are a husband and wife team in the picturesque medieval fishing town of Kinsale. We are delighted to announce that we have been recommended again by the Michelin Guide for 2018.

  

John is the chef running the kitchen and Julie is your welcome at front of house. 

 

Our kitchen has a refined Irish French style of cooking, where classic taste and scent combinations are given a modern twist. The cuisine is adventurous and imaginative without being precious.  All the dishes are prepared with daily fresh local ingredients and alll the beef, lamb and pork is supplied by John's parents who are the owners of Finn's Butchers in Mitchelstown (Est 1830) hense the meat is only the very best here. Obviously the fish is the freshest being so close to the water.  Our Lobsters and Crab are caught locally, off the Old Head of Kinsale by Yammon O' Neill.  Prime fresh fish such as Turbot, John Dory & Hake is souced daily from trawlers in West Cork.  

 

We look forward to welcoming you to Finns' Table.

 

       John & Julie Finn 

 

 

 

February Opening Hours

Thursday 6th

Friday  7th

Saturday  8th

Thursday 13th 

Friday 14th

Saturday 15th

Thursday 20th

Friday 21st

Saturday 22nd

Restaurant Week

Monday 24th

Tuesday 25th

Wednesday 26th

Thursday 27th

Friday 28th

Saturday 29th

Dinner Served From 6pm

Closed From March 1st to 12th 

FINNS' TABLE, NO6 MAIN STREET, KINSALE. 

Phone:  021 4709636

© 2018 FINNS' TABLE

  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon