Finns' Table Restaurant was opened in 2013 by John & Julie Finn who are a husband and wife team in the picturesque medieval fishing town of Kinsale. We are delighted to announce that we have been recommended again by the Michelin Guide for 2018.
John is the chef running the kitchen and Julie is your welcome at front of house.
Our kitchen has a refined Irish French style of cooking, where classic taste and scent combinations are given a modern twist. The cuisine is adventurous and imaginative without being precious. All the dishes are prepared with daily fresh local ingredients and alll the beef, lamb and pork is supplied by John's parents who are the owners of Finn's Butchers in Mitchelstown (Est 1830) hense the meat is only the very best here. Obviously the fish is the freshest being so close to the water. Our Lobsters and Crab are caught locally, off the Old Head of Kinsale by Yammon O' Neill. Prime fresh fish such as Turbot, John Dory & Hake is souced daily from trawlers in West Cork.
We look forward to welcoming you to Finns' Table.
John & Julie Finn