Autumn Opening Hours

Monday 

Tuesday 

Thursday 

Friday 

Saturday 

Dinner Served From 6pm

FINNS' TABLE, NO6 MAIN STREET, KINSALE. 

Phone:  021 4709636

© 2018 FINNS' TABLE

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   FINNS’  TABLE  KINSALE

   STARTERS

 

   Cauliflower & Celeriac Soup, Parsnip Chips & Truffle Oil  8.00

 

 

   Natural Oysterhaven Oysters  (6)        14.00

   Horseradish Cocktail Sauce & Pickled Fennel & Chili  

    

 

   Tempura Oysterhaven Oysters (6).      15.50

   Wasabi & Soya Mayo                                        

 

 

   Mixed Salad Leaves, Poached Pear, Candied Walnuts, 

   Blue Cheese Beignets & 12 year old Balsamic           13.50

 

   Steamed Oyster Haven Mussels with Coconut Coriander,

   Ginger & Lemongrass              12.50

 

 

   Warm Ummera Smoked Salmon Mousse, Crispy Hen 

   Egg, Chicken Broth & Goats Bridge Trout Caviar     14

 

 

   West Cork Crab Trio

   Crab Bisque with Crab Fritter & Crab Brûlée       14.50

           

               

   Rosscarbery Black Pudding Croquette’s, Apple Puree, 

   Sweetcorn Panacotta & Braised Apple Salsa    12.50   

 

 

   Roast Portobello Mushroom Kiev, Cashew-nut & Garlic Bechamel,

   Grilled Little Gem Lettuce & 10year old Balsamic        10                                         

   Steak & Kidney Pie, 

   Pear Cider Sorbet & Blue Cheese Cream         13.50 

 

               
 

MAIN  COURSES. 

 

 

Grilled Fillet of Irish Grass Fed Beef  (from the family farm)        35

Pommes Anna, Mushroom Puree, Tobacco Onions 

& Peppercorn Sauce      

 

 

Roast Rack of Irish Lamb, Fried Polenta  (from the family farm)     34

Cabbage, Kale & Wild Garlic, Rosemary Jus.   

 

 

Pan Roast Loin of Irish Venison, Parmesan Crust.          30

Butternut Squash, Creamed Potato & Port Jus

 

                                                    

West Cork Surf ’n Turf                          40

Fillet of Irish Grass Fed Steak & Pan Fried Scallops

Pommes Anna & Wild Garlic Butter Sauce           

 

 

Grilled Fillets of Locally caught John Dory Fish    33

Asparagus, Baby Leeks & Tartare Hollandaise             

 

                 

Pan Fried Fillet of Locally caught Turbot Fish        33

Braised Fennell, Kale, Sauce *Bourride & Caper, Golden Raisin & 

Hazelnut Salsa                            

*Saffron Broth & Red Pepper Thickened with Garlic Aioli & Herbs

 

 

Pan Fried West Cork Scallops & Prawns

Parsnip Puree, Apple, Crab & Lemon Butter Sauce.      31

 

 

Pan Roast Cauliflower

Lentil Dahl, Curly Kale & Coconut Veloute     23

           

(All main courses are served with oven roast root vegetables & potatoes)

    

Sides   

Twice Cooked Home Cut Fries with Truffle & Parmesan     6.50        

      

   All our ingredients  are fresh, local and delivered daily, 

   At busy times, we may not have certain dishes available due to popular demand.

 

Our Beef  & Lamb is from John Finn’s Parents - Finn’s Butchers Mitchelstown.

Fish & Seafood is sourced from LOCAL West Cork Trawlers.  

Mussels and Oysters are from Jamie (Haven Shellfish) in Oysterhaven.

Free range eggs from Beachwood Farm. Milk & Cream from Clona Dairies. 

      10% Service Charge is added to Tables of 6 or more

 

        All Tips are Divided Between All Staff

 

 

                      Please order at least one main course per person