January Opening Hours

 

Thursday  2nd

Friday  3rd

Saturday  4th 

Friday 10th

Saturday 11th

Thursday 16th

Friday 17th

Saturday 18th

Thursday 23rd

Friday 24th

Saturday 25th

Thursday 30th

Friday 31st

Dinner Served From 6pm

FINNS' TABLE, NO6 MAIN STREET, KINSALE. 

Phone:  021 4709636

© 2018 FINNS' TABLE

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   FINNS’  TABLE  KINSALE

   STARTERS

 

   Cauliflower & Celeriac Soup, Parsnip Chips & Truffle Oil  8.00

 

 

   Natural Oysterhaven Oysters  (6)        14.00

   Horseradish Cocktail Sauce & Pickled Fennel & Chili  

    

 

   Tempura Oysterhaven Oysters (6).      15.50

   Wasabi & Soya Mayo                                        

 

 

   Mixed Salad Leaves, Poached Pear, Candied Walnuts, 

   Blue Cheese Beignets & 12 year old Balsamic           13.50

 

   Steamed Oyster Haven Mussels with Coconut Coriander,

   Ginger & Lemongrass              12.50

 

 

   Warm Ummera Smoked Salmon Mousse, Crispy Hen 

   Egg, Chicken Broth & Goats Bridge Trout Caviar     14

 

 

   West Cork Crab Trio

   Crab Bisque with Crab Fritter & Crab Brûlée       14.50

           

               

   Rosscarbery Black Pudding Croquette’s, Apple Puree, 

   Sweetcorn Panacotta & Braised Apple Salsa    12.50   

 

 

   Roast Portobello Mushroom Kiev, Cashew-nut & Garlic Bechamel,

   Grilled Little Gem Lettuce & 10year old Balsamic        10                                         

   Steak & Kidney Pie, 

   Pear Cider Sorbet & Blue Cheese Cream         13.50 

 

               
 

MAIN  COURSES. 

 

 

Grilled Fillet of Irish Grass Fed Beef  (from the family farm)        35

Pommes Anna, Mushroom Puree, Tobacco Onions 

& Peppercorn Sauce      

 

 

Roast Rack of Irish Lamb, Fried Polenta  (from the family farm)     34

Cabbage, Kale & Wild Garlic, Rosemary Jus.   

 

 

Pan Roast Loin of Irish Venison, Parmesan Crust.          30

Butternut Squash, Creamed Potato & Port Jus

 

                                                    

West Cork Surf ’n Turf                          40

Fillet of Irish Grass Fed Steak & Pan Fried Scallops

Pommes Anna & Wild Garlic Butter Sauce           

 

 

Grilled Fillets of Locally caught John Dory Fish    33

Asparagus, Baby Leeks & Tartare Hollandaise             

 

                 

Pan Fried Fillet of Locally caught Turbot Fish        33

Braised Fennell, Kale, Sauce *Bourride & Caper, Golden Raisin & 

Hazelnut Salsa                            

*Saffron Broth & Red Pepper Thickened with Garlic Aioli & Herbs

 

 

Pan Fried West Cork Scallops & Prawns

Parsnip Puree, Apple, Crab & Lemon Butter Sauce.      31

 

 

Pan Roast Cauliflower

Lentil Dahl, Curly Kale & Coconut Veloute     23

           

(All main courses are served with oven roast root vegetables & potatoes)

    

Sides   

Twice Cooked Home Cut Fries with Truffle & Parmesan     6.50        

      

   All our ingredients  are fresh, local and delivered daily, 

   At busy times, we may not have certain dishes available due to popular demand.

 

Our Beef  & Lamb is from John Finn’s Parents - Finn’s Butchers Mitchelstown.

Fish & Seafood is sourced from LOCAL West Cork Trawlers.  

Mussels and Oysters are from Jamie (Haven Shellfish) in Oysterhaven.

Free range eggs from Beachwood Farm. Milk & Cream from Clona Dairies. 

      10% Service Charge is added to Tables of 6 or more

 

        All Tips are Divided Between All Staff

 

 

                      Please order at least one main course per person