February Opening Hours

Thursday 6th

Friday  7th

Saturday  8th

Thursday 13th 

Friday 14th

Saturday 15th

Thursday 20th

Friday 21st

Saturday 22nd

Restaurant Week

Monday 24th

Tuesday 25th

Wednesday 26th

Thursday 27th

Friday 28th

Saturday 29th

Dinner Served From 6pm

Closed From March 1st to 12th 


Phone:  021 4709636


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Early Evening Menu

€37.50 for 3 Courses


Daily  6.00 - 6.30pm


Amuse-Bouche & Homemade Breads




Cauliflower & Celeriac Soup, Parsnip Chips & Truffle Oil


Poached Pears, Blue Cheese Beignets, Candied Walnuts, Organic Salad & Aged Balsamic


*Steamed Oysterhaven Mussels with Coconut, Coriander, Ginger & Lemongrass


Rosscarbery Black Pudding Fritters with Sweetcorn Pannacotta, Apple Puree & Braised Apple Salsa                 




Main Courses

Grilled Irish Sirloin Steak Pommes Anna, Mushroom Puree, Tobacco Onions & Peppercorn Sauce


*Pan Roast Rump of Irish Lamb, Parsnip Puree, Creamed Potato & Port jus


*Grilled Fillet of Hake, Braised Fennell, Bourride &    

Caper, Golden Raisin & Hazelnut Salsa                          

(Saffron Broth & Red Pepper Thickened with Garlic Aioli & Herbs)


*Pan Roast Fillet of Cod with Kale, Baby Leeks & Lemon Butter Sauce


Pan Roast Cauliflower with Lentil Dahl, Kale & Coconut Veloute


*Made With Gluten Free Ingredients – Please ask your server for more information!   


Side: Twice cooked fries with Parmesan & Truffle         €6.50 



Baked Mango Alaska / White Chocolate & Orange Pannacotta 


 Our Beef is from the owner John Finns parents, Finn’s Butcher Mitchelstown

All of Our Fish is sourced from West Cork Trawlers

Our Shellfish is From Haven Shellfish in Oysterhaven 


10% Service Charge is added to Tables of 6 or more All Tips are Divided Between All Staff

    All Prices are inclusive of VAT at the new rate of 13.5%