Autumn Opening Hours

Monday 

Tuesday 

Thursday 

Friday 

Saturday 

Dinner Served From 6pm

FINNS' TABLE, NO6 MAIN STREET, KINSALE. 

Phone:  021 4709636

© 2018 FINNS' TABLE

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Early Evening Menu

€37.50 for 3 Courses

 

Daily  6.00 - 6.30pm

 

Amuse-Bouche & Homemade Breads

 

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Starters

Cauliflower & Celeriac Soup, Parsnip Chips & Truffle Oil

 

Poached Pears, Blue Cheese Beignets, Candied Walnuts, Organic Salad & Aged Balsamic

 

*Steamed Oysterhaven Mussels with Coconut, Coriander, Ginger & Lemongrass

 

Rosscarbery Black Pudding Fritters with Sweetcorn Pannacotta, Apple Puree & Braised Apple Salsa                 

      

 

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Main Courses

Grilled Irish Sirloin Steak Pommes Anna, Mushroom Puree, Tobacco Onions & Peppercorn Sauce

 

*Pan Roast Rump of Irish Lamb, Parsnip Puree, Creamed Potato & Port jus

 

*Grilled Fillet of Hake, Braised Fennell, Bourride &    

Caper, Golden Raisin & Hazelnut Salsa                          

(Saffron Broth & Red Pepper Thickened with Garlic Aioli & Herbs)

 

*Pan Roast Fillet of Cod with Kale, Baby Leeks & Lemon Butter Sauce

 

Pan Roast Cauliflower with Lentil Dahl, Kale & Coconut Veloute

 

*Made With Gluten Free Ingredients – Please ask your server for more information!   

 

Side: Twice cooked fries with Parmesan & Truffle         €6.50 

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Desserts

Baked Mango Alaska / White Chocolate & Orange Pannacotta 

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 Our Beef is from the owner John Finns parents, Finn’s Butcher Mitchelstown

All of Our Fish is sourced from West Cork Trawlers

Our Shellfish is From Haven Shellfish in Oysterhaven 

 

10% Service Charge is added to Tables of 6 or more All Tips are Divided Between All Staff

    All Prices are inclusive of VAT at the new rate of 13.5%