February Opening Hours

Thursday 6th

Friday  7th

Saturday  8th

Thursday 13th 

Friday 14th

Saturday 15th

Thursday 20th

Friday 21st

Saturday 22nd

Restaurant Week

Monday 24th

Tuesday 25th

Wednesday 26th

Thursday 27th

Friday 28th

Saturday 29th

Dinner Served From 6pm

Closed From March 1st to 12th 


Phone:  021 4709636


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Review of Kinsale - The Gourmet Capital of Ireland

Review of Kinsale Good Food Circle - Hold the Anchovies Blog - Apr '15


In the brave new workd of casual eateries, Lucinda O'Sullivan found the fine-dining ethos of Finns' Table surprised and intrigued her. 

Review in Independent by Lucinda O'Sullivan - Sep '14


...a local and seasonal ethos... Finns' Table mentioned in Aer Lingus in-flight magazine review of Kinsale, Co, Cork.

CARA - Aer Lingus In-Flight Magazine - June '14


Our visit suggested the experience, hard-won further along the coast, has been transferred seamlessly to Kinsale, and the resort town has yet another excellent restaurant to boast about...

Irish Examiner - Review of Finns Table - 02 June 2013


... You won't miss Finns' on the Main Street. Beautiful colours catch the eye as do those pretty white shutters that cover the lower half of the windows. It is amazingly comfortable inside, beautifully decorated. Julie tells me she loves her flowers and she has daffodils scattered all around ...

Cork Billy - Review of Finns Table


...Finns Table is a new restaurant that has recently opened its doors in Kinsale. It is run by John and Julie Finn. John is the chef running the kitchen and Julie is your welcome at front of house. John and Julie previously ran the excellent Dillons restaurant in Timoleague...

Cork Now - Review of Finns Table 


...Begin perhaps with lip-smackingly good starters like steamed organic Roaring Water Bay mussels with white wine, giner and parsley or a confit of West Cork duck with foie gras and apple jelly - and, to follow, steak or rack of lamb from the Finn butchers will be very tempting, although fish also features strongly, of course. Hake with Ummera smoked bacon; pan fried medallions of monkfish with West Cork scallops; and grilled fillets of John Dory all caught the eye on a recent visit...

Georgina Campbell - Ireland Guide - Review of Finns Table

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Trip Advisor - Review of Finns Table